RECIPE
Grilled Chick’n Tacos with Pineapple Salsa
30
Min
Pro Level
Ingredients
MAIN INGREDIENTS
2 Boxes Green Rebel Grilled Chick’n
1 Tbsp Olive Oil
1 Lime, Juice
1/2 Tsp Salt
1/2 Tsp Garlic Salt
1/2 Tsp Cumin
1/2 Tsp Chili Powder
1/2 Tsp Paprika
RECIPE
Grilled Chick’n Tacos with Pineapple Salsa
30
Min
Pro Level
Grilled Chick’n Tacos with Pineapple Salsa mungkin bisa menjadi salah satu resep khas Meksiko andalan kalian. Kulit tortilla dengan tambahan Chick’n panggang yang lezat serta juicy, sayuran segar dan juga saus salsa nanas yang segar, tentunya akan menyegarkan dan membuat harimu menjadi lebih bersemangat.
Steps
- Cut Grilled Rebel Chick’n into bite sized pieces.
- Put Chick’n in a bowl and add all ingredients (olive oil, juice of 1 lime, salt, garlic salt, cumin, chili powder, paprika) and stir to combine. Let sit for 5 minutes (or marinate up to overnight in the fridge.)
- While the Chick’n is marinating, make the pineapple salsa.
- Combine fresh pineapple pieces, chopped red onion, cilantro, juice of 1/2 of a lime, jalapeno and a pinch of salt. Stir to combine, and put salsa in the fridge while cooking the chicken.
- Cook the Chick’n in a pan over high heat, allow chicken to brown before flipping it (about 3 minutes per side).
- Warm tacos according to package instructions.
- To assemble the tacos: add a few pieces of Chick’n to the taco shell, top with a few spoonfuls of pineapple salsa and enjoy!
