FREQUENTLY ASKED QUESTIONS

Green Rebel is an Indonesian food company that has developed a way to remove animal from all of our products, while preserving the tastes and bites of meat. Our products are created by our renowned chefs and nutritionists behind the Burgreens brand.

Our products are made from 100% natural plant-based ingredients, high in protein, free of MSG, preservatives, and refined sugar. We provide vegan alternatives for chicken and beef, as well as veggie protein.

Vegetable protein only requires 10% of the natural resources needed to produce animal protein. That way, you significantly save water and land. In addition, vegetable protein produces greenhouse gas emissions of only 5-10% compared to animal protein.

In short, you can reduce your personal carbon footprint by up to 50% if you adopt a plant-based diet. If you eat plant-based foods 3 days a week, you can reduce your carbon footprint by up to 25%!

Plant-based proteins contain zero cholesterol, less saturated fat, and much less natural resources compared to animal products. By consuming a more plant-based diet, you are also doing the environment a huge favor by reducing water & land usage by up to 93% and greenhouse emissions by up to 90%.

Combining our love for culinary, passion for nutrition, and food technology -  we are able to develop a way to remove animal from all of our products, while preserving the tastes and bites of meat. Our main source of vegetable proteins are soy, chickpea, mushroom and vital wheat gluten (seitan).

Our variants use different main sources of vegetable protein. Our Chick’n variant is based on soy and seitan. Our Beefless variant is based on soy and mushroom. Our Veggie Protein variant is based on mushroom, chickpea, and seitan.

Our Chick'n and Beefless variants are alternatives to animal meat with similar taste and texture to the flavors of chicken and beef. Meanwhile, our Veggie Protein variant has a texture and taste similar to mushrooms.

You can get Green Rebel products at all Burgreens outlets, Tokopedia, Shopee, healthy grocery shops and partner restaurants (see list here).

Plant-based proteins contain zero cholesterol, less saturated fat, and use much less natural resources compared to animal products. By consuming a more plant-based diet, you are also doing the environment a huge favor by reducing water & land usage by up to 93% and greenhouse emissions by up to 90%.

Green Rebel products provide a clean source of protein, without the unnecessary baggage to your health or the planetary health.

Our products are made from 100% natural plant-based ingredients, free of MSG, preservatives, and GMO-free. They also contain 0% cholesterol, much less saturated fat, less calories, and much more fiber compared to animal counterparts.

Green Rebel is made using the latest technology that creates a meaty texture from protein-rich vegetable ingredients, without the use of excess gluten.

This makes Green Rebel products nutritionally superior, higher protein, free or low gluten, and lower fat. Green Rebel products also contain B12, zinc, and iron - the essential minerals for good health!

For flavor, Green Rebel also uses 100% natural ingredients, no MSG, and no egg. In general, traditional mock meat uses MSG, preservatives, and some still use eggs.

Soy, chickpea, mushroom, and vital wheat gluten (seitan).

We use coconut oil.

No. Most of our products are sugar free. When needed for optimum flavor, we use cane sugar or lontar nectar.

No. We use natural sea salt sourced from Bali.

Our Rebel Mix Max is our secret emulsian, derived from 100% plant-based flavoring which gives our products a meaty aroma and taste. It's a fantasticly umami combination of seaweed flour, coconut oil, and homemade spices.

Yes. All Green Rebel products are 100% vegan and certified halal.

Our products contain beef/chicken synthetic flavoring that is derived from 100% plant-based and natural ingredients. Our products are certified vegan by Indonesia Vegan Society and has been lab tested as free of animal DNA.

Our Beefless and Chick'n products are made from non-GMO soy protein, shiitake mushroom, and a small amount of wheat protein. Our gluten content is 4% and sourced from whole grain ingredients. Gluten itself is harmless to the body when consumed within the recommended dosage, but can have serious side effects for those with allergic conditions. Therefore, we always provide clear nutrition information for each of our products.