1 Box Green Rebel Chickpea Sausages, sliced in half
1 Medium Baguette
1 Cup Mushroom (Sliced)
4 Cloves Garlic (Chopped)
4 Tbsp Vegan Mayonnaise
1/4 Cup Pickled Veggies
1 Medium Size Daikon (Sliced Into Matchsticks)
1 Medium Size Carrot (Sliced Into Matchsticks)
2 Medium Size Cucumber (Seeded And Sliced Into Matchsticks)
5 Big Green Chile (Thinly Sliced)
1 Cup White Vinegar
1 Tsp Salt
1 Tbsp Sugar
*Mix all in a jar and store in chiller for 1 hour
Over medium heat, cook Green Rebel Sausages with some oil for 1-2 minutes each side until lightly browned. Set aside.
In a separate pan, saute chopped garlic and mushrooms with some olive oil. Cook for 2-3 minutes. Set aside.
Toast baguette and slice in half.
To serve, assemble sauteed mushroom, sausage, vegan mayo, pickled veggies, and cilantro.