VEGAN BANH MI
12 MINUTES

MAIN INGREDIENTS:

1 Box Green Rebel Chickpea Sausages, sliced in half

1 Medium Baguette

1 Cup Mushroom (Sliced)⁣

4 Cloves Garlic (Chopped)⁣

Olive Oil⁣

4 Tbsp Vegan Mayonnaise ⁣

1/4 Cup Pickled Veggies⁣

Cilantro

PICKLED VEGGIES

1 Medium Size Daikon (Sliced Into Matchsticks)⁣

1 Medium Size Carrot (Sliced Into Matchsticks)⁣

2 Medium Size Cucumber (Seeded And Sliced Into Matchsticks)⁣

5 Big Green Chile (Thinly Sliced) ⁣

1 Cup White Vinegar ⁣

1 Tsp Salt ⁣

1 Tbsp Sugar ⁣

*Mix all in a jar and store in chiller for 1 hour

STEPS

Over medium heat, cook Green Rebel Sausages with some oil for 1-2 minutes each side until lightly browned. Set aside.

In a separate pan, saute chopped garlic and mushrooms with some olive oil. Cook for 2-3 minutes. Set aside.

Toast baguette and slice in half.

To serve, assemble sauteed mushroom, sausage, vegan mayo, pickled veggies, and cilantro.

Enjoy!