Keep Up with the Green Rebels
SHROOM BALLS PENTOL
Pentol is one of Indonesia's street food staple - you can almost find these anywhere! These bite-sized, bouncy, and oh-so-addictive spicy mushroom ...
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Taiwanese Crispy Chick'n
Did you know the Taiwanese Crispy Chicken trend started in 2015? Taiwanese Crispy Chicken is different from regular fried chicken, as they come in ...
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Vegan Nasi Gila
Nasi Gila is one of Jakarta’s most loved street fare, mostly enjoyed late at night where you can find Nasi Gila food carts in corners of the city. ...
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Beefless Pad Kra Pow
The Pad Kra Pow is the most popular Thai dish that is available in almost every Thai restaurant in Thailand and abroad. This recipe is quick, easy,...
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Classic Beefless Steak With Mushroom Sauce
This is Green Rebel’s take on the classic steak! Our Beefless Steak develops a tasty crust on the outside when seared, yet deliciously tender and j...
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Korean Crispy Chick'n Bao
We’re going rebel with this Chinese and Korean fusion! Sandwich baos became a symbol of victory and barbarities of bad lunch (which we’re also agai...
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Chick’n Melt Sandwich
This Chick’n Melt Sandwich is 100% fool-proof! It’s made with our best triple combo: Green Rebel Chick’n, Cheeze, and Mayo-Nice. You can swap it wi...
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Grilled Chick’n Tacos with Pineapple Salsa
Get ready for a fiesta in your mouth with our Grilled Chick'n Tacos topped with juicy Pineapple Salsa! This Mexican-inspired dish features tasty gr...
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Bean Bolognese Pasta
This is Chef Max’s very own creation - where he sneaks vegetables into the sauce that not only makes it even more delicious but adds to your daily ...
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