1 Box Green Rebel Beefless Chunks
6-8 Large shiitake mushrooms
2 tbs Soy sauce
1 tbs Mirin
2 tbs Brown sugar
3 Cloves minced garlic
Salt and pepper
Oil for grilling or stir frying
1. Thinly slice the Beefless Chunks and mushrooms then add it into a mixing bowl.
2. Add the rest of your ingredients into the bowl and mix well.
3. If you are stir frying, add a couple tablespoons of flavorless oil (I used sunflower) into a pan over medium heat. Cook for around 10 minutes or until the mushrooms are tender.
4. For grilling: add a bit of oil into your mixing bowl and mix well. Cook the ingredients over a grill pan for 5 minutes before flipping all the mushroom and beefless chunks over to the other side to cook for another 5 minutes.