Our original chick'n made plain for your own creativity and creation.
Bites like chicken, made to complement any chicken recipe!
Chick'n Satay Taichan
Jakarta-style spicy satay that's a big favorite among local street fares.
Our Chick'n Satay Taichan comes along with garlic chili sauce and best enjoyed with a dash of lime juice.
Delicious savoury chick'n taste & texture inside, yet crispy outside!
Made with 100% natural ingredients
from plants to create a crispy katsu experience for you.
Want to know what makes our Karaage taste so good?
It's the secret spices in the marinade and light crispy coating!
Galangal Spiced Chick'n
Indonesian-style marinated fried chicken, perfectly golden and full of flavor.
Galangal Spiced Fried Chick'n also comes with serundeng, of course, because it ain't Ayam Goreng Kuning without it!
Made plain yet tasty with umami smoky flavor yet bites like beef.
Perfect for any beef-based dishes!
Your traditional Indonesian rendang, just meatless this time!
Dry-style curry simmered in aromatic coconut milk and spices.
Maranggi Beefless Satay
Marinated beef satay, originating from West Java.
Sweet, tart, and spicy with a distinct coriander aroma. Perfectly caramelizes when grilled.
The 1st whole-cut, plant-based steak in Asia!
Made with shiitake mushroom and contains 100% natural ingredients from plants.
Our long running bestseller Mushroom Patty from our early Burgreens days.
Now made with a newly improved recipe!
Green Rebel Shroom Balls is made with 100% natural ingredients
from plants to create the classic 'bakso jamur' with a chewy texture.
Perfect for you to include in your soups, or pan-fried with
sweet soy sauce as a snack.
Grill this on your next barbecue!
Green Rebel Chickpea Sausage is packed with awesome dietary fiber from chickpea and seitan.
Bites of flavor in these little pockets of joy!
Asian style gyoza filled with veggies and soy protein to go well with any dip choice.