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20 Minutes


1 Box Grilled Chick'n

Baby Potatoes

120 ml Coconut Milk

Salt to taste

Mushroom Broth to taste


12 Shallot Cloves

5 Garlic Cloves

4 pcs Candlenut

2 cm Ginger

4 cm Turmeric

1 Lemongrass Stalk

2 cm Galangal

3 Bay Leaves

Red Chili (preference)


1. Blend all spices in a food processor except the bay leaves. 

2. Saute blended spices until fragrant, add the bay leaf. Stir-fry the spices until cooked well.

3. Add coconut milk, followed by the potatoes. Cover again and let cook until the potatoes are tender.

4. Add Green Rebel Chicken and simmer for about 2 minutes.

5. Serve with white rice or lontong!