Steps

• In a saucepan, combine grated Green Rebel Cheddar Cheeze and 20 ml plant-based milk over low heat. Stir until the cheeze melts and blends with the milk
• Pour in 800 ml plant-based milk, add sugar, and sprinkle agar-agar powder into the pot. Stir until the sugar and agar-agar dissolve, and the mixture thickens
• Pour the mixture into individual molds or glasses. Refrigerate until set
• Once the pudding has set, pour strawberry puree on top and garnish with assorted berries and lemon zest
• Serve chilled, and you can decorate the jar with cute stickers. Enjoy!