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Description
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Dairy-free, certified moo-friendly, and rebelliously delicious! This dairy-free duo of cheddar and truffle cheeze is made from 100% plant-based ingredients that are safe for kids and breastfeeding moms. Did we mention that our cheese is also soy-free and gluten-free?
Preparation:
- SLICE
- GRATE
- MELT
- TORCH
Serve with:
- Pasta
- Sandwiches, Toasts, & Pizzas
- Cheese sauce
- Salads or Wraps
Product Information
Cheddar Cheeze :
Water, Vegetable Oil, Potato Starch, Salt, Flavorings, Vinegar, Thickener Xanthan Gum, Lactic Acid, Natural Colorant Beta-Carotene
Truffle Cheeze :
Water (46.45%), Vegetable Oil, Modified Potato Starch, Salt, Cheese Synthetic Flavoring (Contains Tocopherol Antioxidant), Vinegar, Truffle Synthetic Flavoring (Contains Tocopherol Antioxidant), Xanthan Gum Stabilizer, Rosemary, Dried Parsley, Thyme, Natural Colorant Beta-Carotene
Water, Vegetable Oil, Potato Starch, Salt, Flavorings, Vinegar, Thickener Xanthan Gum, Lactic Acid, Natural Colorant Beta-Carotene
Truffle Cheeze :
Water (46.45%), Vegetable Oil, Modified Potato Starch, Salt, Cheese Synthetic Flavoring (Contains Tocopherol Antioxidant), Vinegar, Truffle Synthetic Flavoring (Contains Tocopherol Antioxidant), Xanthan Gum Stabilizer, Rosemary, Dried Parsley, Thyme, Natural Colorant Beta-Carotene
In the Chiller: Unopened package - until the expiry date
In the Chiller: Opened package - up to 10 days
In the Chiller: Opened package - up to 10 days
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