INGREDIENTS:

2 Servings of Noodles 

1 Spring Onion, Thinly Sliced

1 Tsp Sesame Oil

1/4 Tsp Ground White Pepper

1/4 Tsp Fried Garlic

1/4 Tsp Soy Sauce

Bean Sprouts, Boiled/Steamed

Pakchoy, Boiled/Steamed

BLACKPEPPER BEEF INGREDIENTS

1 Box Green Rebel Beefless Chunks, chopped to bite size pieces

200 ml Water

½ Onion, chopped

10 Garlic Cloves, chopped

10 Mushrooms, sliced

4 Tbsp Sweet Soy Sauce

4 Tbsp Tomato Sauce

1 Tsp Soy Sauce

1/4 Tsp Powdered Mushroom Broth

1 Tsp Ground Black Pepper

1 Tbsp Cornstarch slurry

Salt

Oil

STEPS

To make Blackpepper Beef - Saute onion and garlic with oil over medium heat. Add mushrooms and Green Rebel Beefless Chunks, cook for 3 minutes. 

Once the mushrooms and Beef Chunks are well done, add the sweet soy sauce, soy sauce, tomato sauce, pepper, mushroom broth, and water. Let simmer over low heat.

Add salt & pepper to taste, followed by cornstarch slurry. Cook until thick and set aside.

Next, boil noodles according to package directions. 

For the noodle seasoning - Add sesame oil, fried garlic, white pepper, and soy sauce in a bowl and mix well with noodles.

Serve Blackpepper beef over noodles. Enjoy!