INGREDIENTS

1 Box Green Rebel Beefless Chunks

6-8 Large shiitake mushrooms

2 tbs Soy sauce

1 tbs Mirin

2 tbs Brown sugar

3 Cloves minced garlic

Salt and pepper

Oil for grilling or stir frying

STEPS

1. Thinly slice the Beefless Chunks and mushrooms then add it into a mixing bowl.

2. Add the rest of your ingredients into the bowl and mix well.

3. If you are stir frying, add a couple tablespoons of flavorless oil (I used sunflower) into a pan over medium heat. Cook for around 10 minutes or until the mushrooms are tender.

4. For grilling: add a bit of oil into your mixing bowl and mix well. Cook the ingredients over a grill pan for 5 minutes before flipping all the mushroom and beefless chunks over to the other side to cook for another 5 minutes.