RECIPE
Grilled Chick’n Tacos with Pineapple Salsa
30
Min
Pro Level
Ingredients
MAIN INGREDIENTS
2 Boxes Green Rebel Grilled Chick’n
1 Tbsp Olive Oil
1 Lime, Juice
1/2 Tsp Salt
1/2 Tsp Garlic Salt
1/2 Tsp Cumin
1/2 Tsp Chili Powder
1/2 Tsp Paprika
RECIPE
Grilled Chick’n Tacos with Pineapple Salsa
30
Min
Pro Level
Get ready for a fiesta in your mouth with our Grilled Chick'n Tacos topped with juicy Pineapple Salsa! This Mexican-inspired dish features tasty grilled Chick'n, fresh veggies, and a refreshing burst of pineapple salsa - guaranteed to add some excitement to your day!
Steps
- Cut Grilled Rebel Chick’n into bite sized pieces.
- Put Chick’n in a bowl and add all ingredients (olive oil, juice of 1 lime, salt, garlic salt, cumin, chili powder, paprika) and stir to combine. Let sit for 5 minutes (or marinate up to overnight in the fridge.)
- While the Chick’n is marinating, make the pineapple salsa.
- Combine fresh pineapple pieces, chopped red onion, cilantro, juice of 1/2 of a lime, jalapeno and a pinch of salt. Stir to combine, and put salsa in the fridge while cooking the chicken.
- Cook the Chick’n in a pan over high heat, allow chicken to brown before flipping it (about 3 minutes per side).
- Warm tacos according to package instructions.
- To assemble the tacos: add a few pieces of Chick’n to the taco shell, top with a few spoonfuls of pineapple salsa and enjoy!
