Classic Beefless Steak With Mushroom Sauce

RECIPE

Classic Beefless Steak With Mushroom Sauce

Min

Moderate

Classic Beefless Steak With Mushroom Sauce

Ingredients

MAIN INGREDIENTS

Green Rebel Beefless Steak

Coarse black pepper

Salt

Thyme

SAUCE INGREDIENTS

10 Pcs Portobello/Shiitake Mushrooms (Sliced Thinly)

6 Pcs Garlic (Chopped)

1 Pc Onion (Chopped)

1 Cup Vegan Mylk

2 Tbsp All Purpose Flour

1 Pinch Thyme

2-3 Tbsp Nutritional Yeast (Optional)

Salt

Sugar

FOR THE SIDES:

Grilled Green Beans

Potato Wedges

RECIPE

Classic Beefless Steak With Mushroom Sauce

Min

Moderate

This is Green Rebel’s take on the classic steak! Our Beefless Steak develops a tasty crust on the outside when seared, yet deliciously tender and juicy inside. Enjoy our steak with this plant-based mushroom sauce and veggies for a beefy experience.

Steps

Rub Green Rebel Beefless Steak with oil, thyme, blackpepper, and some salt.
Grill Steak on high heat on both sides until slightly charred (around 2 minutes). Set aside.
To make the mushroom sauce, saute mushrooms for 3-4 minutes over medium heat until browned. Add onion and garlic, saute until fragrant.
Sprinkle flour and thyme and add vegan mylk, nutritional yeast, salt, and pepper. Stir well. Cover pan and let simmer for about 5 minutes until thick.
Serve sauce over Beefless Steak with grilled green beans and potato wedges!